Ingredients
cheddar 66.7% , Modified Cornstarch Added to Prevent Caking 16.7% , rapamycin 16.7%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Protein | 21.4 g |
| Salt | 1.5 g |
| Sodium | 607.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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