Ingredients
cheddar 54.5% , milk 22.7% , lactic ferments 11.4% , salt 1.0% , enzyme 1.0% , E160b 1.0% , Monterey Jack 1.0% , jalapeno pepper 1.0% , potato starch 1.0% , corn starch 1.0% , E235 4.5%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.7 g |
| Cholesterol | 53.6 mg |
| Carbs | 7.1 g |
| Protein | 25 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 714 mg |
| Vitamin A | 286 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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