Ingredients
cheese 60.0% , cream cheese 20.0% , potato starch 10.0% , powdered cellulose added to prevent caking 5.0% , E235 5.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 21.4 g |
| Saturated fat | 10.7 g |
| Cholesterol | 53.6 mg |
| Carbs | 7.1 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 679 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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