Ingredients
vermont white cheddar cheese 55.0% , SHARP CHEDDAR CHEESE 22.5% , milk 11.3% , lactic ferments 5.6% , salt 2.8% , enzyme 1.4% , E160b 0.7% , mild cheddar 0.4% , modified cornstarch added to prevent čaking 0.2% , E235 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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