Nutrition · per 100 g

Energy	424 kcal
Fat	36.4 g
Saturated fat	21.2 g
Trans fat	1.5 g
Cholesterol	106 mg
Carbs	0 g
Protein	21.2 g
Salt	1.5 g
Sodium	606 mg
Calcium	606 mg
Vitamin A	364 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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