Ingredients
milk 58.3% , cheese 20.8% , microbial culture 10.4% , salt 5.2% , enzyme 2.6% , E160b 2.6%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 30.3 g |
| Saturated fat | 18.2 g |
| Trans fat | 0 g |
| Cholesterol | 90.9 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.2 g |
| Salt | 2 g |
| Sodium | 788 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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