Ingredients
GREEK FAT FREE YOGURT 53.6% , canola oil 23.2% , water 11.6% , vinegar 5.8% , buttermilk 2.9% , egg yolk 1.5% , maltodextrin 0.7% , salt 0.4% , modified corn starch 0.2% , dehydrated onion 0.1% , dried garlic 0.0% , spice 0.0% , E415 0.0% , LACTI 0.0%
Nutrition · per 100 g
| Energy | 633 kcal |
| Fat | 55.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 167 mg |
| Carbs | 22.2 g |
| Sugars | 0 g |
| Protein | 11.1 g |
| Salt | 0.01 g |
| Sodium | 2.7 mg |
| Calcium | 0.44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.