Ingredients
GREEK FAT FREE YOGURT 54.5% , canola oil 22.7% , vinegar 11.4% , buttermilk 5.7% , blue cheese 2.8% , water 1.4% , egg yolk 0.7% , salt 0.4% , E415 0.2% , dehydrated onion 0.1% , LACTIC AC 0.1%
Nutrition · per 100 g
| Energy | 780 kcal |
| Fat | 72.8 g |
| Saturated fat | 10.4 g |
| Trans fat | 0 g |
| Cholesterol | 210 mg |
| Carbs | 10.4 g |
| Sugars | 0 g |
| Protein | 20.8 g |
| Salt | 0.01 g |
| Sodium | 2.9 mg |
| Calcium | 0.63 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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