Ingredients
canola oil 53.3% , GREEK FAT FREE YOGURT 23.3% , water 11.7% , vinegar 5.8% , cucumber 2.9% , corn maltodextrin 1.5% , egg yolk 0.7% , salt 0.4% , garlic 0.2% , modified corn starch 0.1% , dill weed 0.0% , spice 0.0% , E415 0.0% , sugar 0.0% , DRIED SPEA 0.0%
Nutrition · per 100 g
| Energy | 892 kcal |
| Fat | 83.2 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 117 mg |
| Carbs | 23.8 g |
| Sugars | 0 g |
| Protein | 11.9 g |
| Salt | 0.01 g |
| Sodium | 2.4 mg |
| Calcium | 0.24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.