Ingredients
pasteurized milk and cream 51.7% , water 24.1% , onion 12.1% , salt 0.9% , carrot 0.9% , green bell pepper 0.9% , cucumber 0.9% , red bell pepper 0.9% , E410 0.9% , vinegar 0.9% , E270 0.9% , E412 0.9% , natural flavouring 0.9% , E235 0.9% , lactic ferments 0.9% , wheat flour 0.8% , soya oil 0.4% , flax seed 0.2% , cornmeal 0.1% , wheat bran 0.1% , oat flakes 0.0% , millet 0.0% , yeast 0.0% , barley malt flour 0.0% , sugar 0.0% , sea salt 0.0% , oat fibre 0.0% , E392 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 297 kcal |
| Fat | 16.9 g |
| Saturated fat | 8.5 g |
| Trans fat | 0 g |
| Cholesterol | 42.4 mg |
| Carbs | 25.4 g |
| Sugars | 2.8 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.4 g |
| Protein | 8.5 g |
| Salt | 1.7 g |
| Sodium | 692 mg |
| Potassium | 0 mg |
| Calcium | 56.5 mg |
| Iron | 0.8 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.