Nutrition · per 100 g

Energy	310 kcal
Fat	11.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	15.9 mg
Carbs	42.1 g
Sugars	4.8 g
Added sugars	0 g
Fiber	1.6 g
Protein	11.1 g
Salt	2.1 g
Sodium	833 mg
Potassium	246 mg
Calcium	143 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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