Nutrition · per 100 g

Energy	324 kcal
Fat	11.3 g
Saturated fat	3.2 g
Cholesterol	14.1 mg
Carbs	45.8 g
Sugars	4.2 g
Fiber	1.4 g
Protein	10.6 g
Salt	2.1 g
Sodium	845 mg
Potassium	265 mg
Calcium	137 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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