Ingredients
dip 53.8% , water 23.1% , jalapeno pepper 11.5% , cream 5.8% , salt 2.9% , vinegar 1.4% , red bell pepper 0.7% , lactic ferments 0.4% , E410 0.2% , enzyme 0.1% , CRACKERS 0.0% , canola oil 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 1240 kJ |
| Energy | 295 kcal |
| Fat | 15.4 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 29.5 g |
| Sugars | 1.3 g |
| Fiber | 5.1 g |
| Protein | 9 g |
| Salt | 1.5 g |
| Sodium | 603 mg |
| Calcium | 128 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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