Ingredients
dip 52.2% , water 23.9% , cream 12.0% , salt 6.0% , lactic ferments 3.0% , whey 1.5% , milkfat 0.7% , E410 0.4% , E270 0.2% , CULTURED WHEY 0.1% , enzyme 0.0% , E160e 0.0% , E160b 0.0% , Pretzel Chips 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , sugar 0.0% , salt 0.0% , malt syrup 0.0% , SODA 0.0%
Nutrition · per 100 g
| Energy | 1170 kJ |
| Energy | 280 kcal |
| Fat | 12 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 39.9 mg |
| Carbs | 30.6 g |
| Sugars | 2.7 g |
| Fiber | 1.3 g |
| Protein | 9.3 g |
| Salt | 1.6 g |
| Sodium | 639 mg |
| Calcium | 200 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.