Ingredients
CULTURED PASTEURIZED PART-SKIM MILK 62.5% , salt 18.8% , enzyme 9.4% , E460 9.4%
Nutrition · per 100 g
| Energy | 1200 kJ |
| Energy | 286 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 71.1 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Potassium | 0 mg |
| Calcium | 643 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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