Ingredients
water 53.1% , Gochujang 23.4% , dark brown sugar 11.7% , rice vinegar 5.9% , soy sauce 2.9% , sugar 1.5% , rice cooking wine 0.7% , miso 0.4% , corn starch 0.2% , onion 0.1% , E330 0.0% , garlic 0.0% , onion 0.0% , red bell pepper 0.0% , salt 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.1 g |
| Sugars | 35.3 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 3.1 g |
| Sodium | 1240 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.