Ingredients
tomato purée 54.2% , water 22.9% , balsamic vinegar 11.5% , sugar 5.7% , salt 1.5% , butter 1.5% , garlic 1.4% , onion 0.7% , corn starch 0.3% , spice 0.2% , dehydrated onion 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.6 g |
| Sugars | 17.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 120 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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