Ingredients
long grain parboiled rice 66.7% , szechuan style sauce 16.7% , vegetable blend 16.7%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 61.4 g |
| Sugars | 11.4 g |
| Fiber | 4.3 g |
| Protein | 5.7 g |
| Salt | 1 g |
| Sodium | 414 mg |
| Calcium | 86 mg |
| Iron | 2.6 mg |
| Vitamin A | 1928.7 µg |
| Vitamin C | 38.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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