Ingredients
Thai rice 56.3% , fully cooked diced chicken breast strips with rib meat 21.9% , sauce 10.9% , carrot 5.5% , onion 2.7% , SCRAMBLED EGGS 1.4% , spring onion 0.7% , sesame seeds 0.7%
Nutrition · per 100 g
| Energy | 135 kcal |
| Fat | 3 g |
| Saturated fat | 0.75 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 19.5 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 8 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Calcium | 20 mg |
| Iron | 0.54 mg |
| Vitamin A | 375 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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