Ingredients
vinegar 53.8% , water 23.1% , BLEND OF VEGETABLE OILS 11.5% , sugar 5.8% , salt 2.9% , garlic 1.4% , contains less than 2% of red bell peppers 0.7% , onion 0.4% , E415 0.2% , spice 0.1% , E160c 0.0% , E202 0.0% , E385 0.0%
Nutrition · per 100 g
| Energy | 813 kJ |
| Energy | 194 kcal |
| Fat | 14.5 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.7 g |
| Sugars | 6.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.4 g |
| Sodium | 968 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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