Nutrition · per 100 g

Energy	402.4 kcal
Fat	30.5 g
Saturated fat	13.4 g
Carbs	13.4 g
Sugars	1.2 g
Fiber	2.4 g
Protein	19.5 g
Salt	2.8 g
Sodium	1109.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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