Ingredients
pasteurized milk and cream 62.5% , salt 18.8% , E410 9.4% , lactic ferments 9.4%
Nutrition · per 100 g
| Energy | 1500 kJ |
| Energy | 357 kcal |
| Fat | 35.7 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 71.1 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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