Ingredients
macaroni 52.5% , cheese sauce 23.8% , cheese salte acid 11.9% , E341 5.9% , E339 3.0% , paprika 1.5% , turmeric and annatto aðded for color enzymes 0.7% , lactic ferments 0.4% , butter 0.2% , SHARP CHEDDAR CHEESE 0.1% , corn starch 0.0% , cheese blend icheddar 0.0% , GRANULAR 0.0% , semisoft and blue cheese 0.0% , Flavour enhancer 0.0% , whey protein 0.0% , salt 0.0% , flavor) seasoned cooked seared beef steak dices and corn starch product 0.0% , broccoli 0.0% , teriyaki sauce 0.0%
Nutrition · per 100 g
| Energy | 128.6 kcal |
| Fat | 4.6 g |
| Saturated fat | 2.5 g |
| Carbs | 14.5 g |
| Sugars | 2.9 g |
| Fiber | 1.2 g |
| Protein | 8.3 g |
| Salt | 0.74 g |
| Sodium | 294.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.