Ingredients
cheddar 62.5% , cooked pork breakfast sausage crumbles 18.8% , cooked uncured bacon bits 9.4% , no nitrates and nitrites added except those naturally occuring in celery juice and sea salt 9.4%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 20 g |
| Saturated fat | 9 g |
| Cholesterol | 55 mg |
| Carbs | 1 g |
| Sugars | 1 g |
| Added sugars | 1.6 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 14 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
| Potassium | 150 mg |
| Calcium | 190 mg |
| Iron | 1.6 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 1.4 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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