Ingredients
wholemeal oat 53.6% , WHOLE GRAIN QUINOA 23.2% , sugar 11.6% , date 5.8% , whole egg 2.9% , dried banana 1.5% , baking powder 0.7% , contains less than 2% of cornstarch 0.4% , salt 0.2% , nutmeg 0.1% , rice flour 0.0% , natural flavouring 0.0% , E554 0.0% , pumpkin 0.0%
Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 6.9 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 129 mg |
| Carbs | 69 g |
| Sugars | 25.9 g |
| Fiber | 5.2 g |
| Protein | 12.1 g |
| Salt | 2.9 g |
| Sodium | 1155 mg |
| Potassium | 431 mg |
| Calcium | 86 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.