Ginger teriyaki sauce, rice, vegetables plus ancient grains barley, quinoa and millet, ginger teriyaki
Ingredients
sauce 53.1% , brown rice 23.4% , long grain rice 11.7% , barley 5.9% , broccoli 2.9% , red bell pepper 1.5% , red quinoa 0.7% , onion 0.4% , contains less than 2% of cornstarch 0.2% , tapioca maltodextrin 0.1% , millet 0.0% , soya oil 0.0% , E551 0.0% , sunflower lecithin 0.0% , E903 0.0% , E306 0.0%
Nutrition · per 100 g
| Energy | 284 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.37 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.9 g |
| Sugars | 9.2 g |
| Fiber | 4.6 g |
| Protein | 9.2 g |
| Salt | 1.7 g |
| Sodium | 688 mg |
| Potassium | 578 mg |
| Calcium | 64 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.