Smoky chipotle fusion grain blends, smoky chipotle
Ingredients
sauce 50.0% , brown rice 25.0% , long grain rice 12.5% , barley 6.3% , dried tomatoes 3.1% , red quinoa 1.6% , dehydrated onion 0.8% , black bean 0.4% , corn 0.2% , contains less than 2% of cornstarch 0.1% , tapioca maltodextrin 0.0% , millet 0.0% , soya oil 0.0% , E551 0.0% , sunflower lecithin 0.0% , E903 0.0% , E306 0.0%
Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.45 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.7 g |
| Sugars | 7.3 g |
| Fiber | 4.5 g |
| Protein | 7.3 g |
| Salt | 1.3 g |
| Sodium | 518 mg |
| Potassium | 409 mg |
| Calcium | 36 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.