Lemon herb sauce, rice, vegetables plus ancient grains barley, quinoa and millet fusion grain blends, lemon herb
Ingredients
sauce 52.9% , brown rice 23.5% , long grain rice 11.8% , barley 5.9% , red quinoa 2.9% , tomato 1.5% , Courgette 0.7% , green bell pepper 0.4% , contains less than 2% of onions 0.2% , corn starch 0.1% , tapioca maltodextrin 0.0% , millet 0.0% , soya oil 0.0% , E551 0.0% , sunflower lecithin 0.0% , E903 0.0% , E306 0.0%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 8.3 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 44.2 g |
| Sugars | 5 g |
| Fiber | 4.2 g |
| Protein | 6.7 g |
| Salt | 0.65 g |
| Sodium | 258 mg |
| Potassium | 517 mg |
| Calcium | 50 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.