Ingredients
PASTEURIZED MILK 55.0% , lactic ferments 22.5% , salt 11.3% , enzyme 5.6% , s day labe annatto 2.8% , of food mou no s sning e odistributed by kraft heinz y it 2.00 foods company 1.4% , CHICAGO 0.7% , il 60601 calries a ayls kraft foods used tor gnenal 1-855-237-8748 nutrition advice 0.4% , keep refrigerated 0.2% , do not freeze best if used by date stamped 0.2%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.