Nutrition · per 100 g

Energy	215.4 kcal
Fat	13.8 g
Saturated fat	6.9 g
Carbs	5.4 g
Sugars	1.5 g
Fiber	0 g
Protein	15.4 g
Salt	1.2 g
Sodium	484.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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