Ingredients
pasteurized milk and cream 53.6% , skimmed milk 23.2% , garlic puree 11.6% , natural flavouring 2.5% , vinegar 2.5% , Modified starch 2.5% , salt 0.1% , E412 0.1% , parsley 0.1% , E415 0.1% , E410 0.1% , retinyl palmitate 0.1% , E235 0.1% , lactic ferments 3.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.