Ranch
Kraft
Ingredients
soya oil 52.1% , water 24.0% , vinegar 12.0% , sugar 1.7% , egg yolk 1.7% , salt 1.3% , contains less than 2% of garlic 1.3% , garlic puree 1.3% , black pepper 1.3% , Modified starch 1.3% , buttermilk 1.1% , garlic 0.6% , E338 0.3% , E415 0.1% , E202 0.1% , E211 0.0% , whey 0.0% , dill 0.0% , onion 0.0% , spice 0.0% , natural flavouring 0.0% , E385 0.0% , KRAFT HEINZ FOODS COMPANY CHICAGO 0.0% , il 60601 kraft heinz *when compared to kraft classic ranch dressing 0.0%
Nutrition · per 100 g
| Energy | 379.3 kcal |
| Fat | 37.9 g |
| Saturated fat | 6.9 g |
| Carbs | 6.9 g |
| Sugars | 3.4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.