Nutrition · per 100 g

Energy	168 kcal
Fat	7.9 g
Saturated fat	4.1 g
Trans fat	0.29 g
Cholesterol	19.1 mg
Carbs	16.8 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0.88 g
Protein	7.3 g
Salt	0.79 g
Sodium	318 mg
Potassium	82.4 mg
Calcium	129 mg
Iron	0.73 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.