Nutrition · per 100 g

Energy	185 kcal
Fat	8.8 g
Saturated fat	4.7 g
Trans fat	0.29 g
Cholesterol	23.5 mg
Carbs	18.2 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0.88 g
Protein	7.9 g
Salt	0.84 g
Sodium	335 mg
Potassium	88.2 mg
Iron	0.79 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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