American
Kraft
Ingredients
cheddar 54.2% , milk 22.9% , milkfat 11.5% , milk protein concentrate 5.7% , whey 2.9% , E341 1.4% , sodium 0.7% , LACTIC OLEORESIN 0.4% , paprika 0.2% , KATAMYCIN 0.1% , Modified starch 0.0% , Acid 0.0%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 19 g |
| Saturated fat | 11.9 g |
| Carbs | 9.5 g |
| Sugars | 9.5 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 3 g |
| Sodium | 1190.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.