Nutrition · per 100 g

Energy	286 kcal
Fat	17.9 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	10.7 g
Sugars	7.1 g
Added sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	2.8 g
Sodium	1110 mg
Iron	1540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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