Nutrition · per 100 g

Energy	1100 kJ
Energy	263 kcal
Fat	18.4 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	78.9 mg
Carbs	10.5 g
Sugars	5.3 g
Added sugars	0 g
Fiber	0 g
Protein	15.8 g
Salt	2.9 g
Sodium	1160 mg
Potassium	1470 mg
Calcium	1470 mg
Iron	1470 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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