Gluten free deluxe Mac & cheese
Kraft · 12 oz
Gluten Free Original Cheddar Deluxe
Ingredients
Gluten-free pasta 52.1% , corn flour 24.0% , brown rice flour 12.0% , water 6.0% , cheddar 3.0% , milk 1.5% , lactic ferments 0.7% , salt 0.4% , enzyme 0.2% , canola oil 0.1% , whey 0.0% , maltodextrin 0.0% , skimmed milk powder 0.0% , E339 0.0% , natural flavouring 0.0% , blue color added 0.0% , E160ai 0.0% , E160c 0.0% , E401 0.0% , E471 0.0% , E270 0.0% , E415 0.0% , E200 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 9.4 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 11.8 mg |
| Carbs | 51.8 g |
| Sugars | 4.7 g |
| Added sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 7.1 g |
| Salt | 2 g |
| Sodium | 788 mg |
| Potassium | 118 mg |
| Calcium | 118 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.