Nutrition · per 100 g
| Energy | 174 kcal |
| Fat | 8.2 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 19.3 mg |
| Carbs | 17.9 g |
| Sugars | 1.4 g |
| Added sugars | 0 g |
| Fiber | 0.97 g |
| Protein | 7.3 g |
| Salt | 0.8 g |
| Sodium | 319 mg |
| Potassium | 87 mg |
| Calcium | 126 mg |
| Iron | 0.77 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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