Spicy bean dip
Taco Bell
Ingredients
water 52.8% , tomato purée 23.6% , pinto beans 11.8% , tomato 5.9% , onion 3.0% , vinegar 1.5% , vegetable oil 0.7% , salt 0.4% , whey protein 0.2% , torula yeast 0.1% , E270 0.0% , cumin 0.0% , chili pepper 0.0% , garlic 0.0% , E415 0.0% , autolyzed yeast extract 0.0% , E330 0.0% , dried 0.0%
Nutrition · per 100 g
| Energy | 394 kJ |
| Energy | 93.8 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.5 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 6.3 g |
| Salt | 1.4 g |
| Sodium | 562 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.