Nutrition · per 100 g

Energy	136 kcal
Fat	4.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.2 g
Sugars	18.2 g
Added sugars	18.2 g
Fiber	0 g
Protein	3 g
Salt	2.1 g
Sodium	848 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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