Nutrition · per 100 g

Energy	362 kcal
Fat	6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	8.6 mg
Carbs	69 g
Sugars	6.9 g
Added sugars	0 g
Fiber	1.7 g
Protein	12.1 g
Salt	2.1 g
Sodium	828 mg
Potassium	328 mg
Calcium	276 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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