Nutrition · per 100 g

Energy	286 kcal
Fat	17.1 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	42.9 mg
Carbs	28.6 g
Sugars	22.9 g
Added sugars	20 g
Protein	5.7 g
Salt	0.82 g
Sodium	329 mg
Potassium	0 mg
Calcium	114 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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