Romano Cacio E Pepe Restaurant Style

wheat semolina 56.1% , wheat flour 17.3% , E375 2.2% , ferrous sulfate 2.2% , thiamin mononitrate 2.2% , E101 2.2% , folic acid 2.1% , whey 1.7% , milkfat 1.4% , milk protein concentrate 1.2% , salt 1.0% , E452vi 0.9% , contains less than 2% of 0.8% , E339 0.7% , E341 0.7% , E270 0.6% , E401 0.5% , enzyme 0.5% , lactic ferments 0.5% , E160b 0.4% , E160c 0.4% , turmeric 0.4% , maltodextrin 0.4% , Modified starch 0.4% , whey protein 0.4% , cheddar 0.4% , butter 0.4% , cream 0.3% , sodium citrate 0.3% , E339 0.3% , contains 2% and less of 0.3% , E452vi 0.2% , E102 0.2% , E110 0.2% , enzyme 0.2% , lactic ferments 0.2%