Nutrition · per 100 g

Energy	143 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	8.3 g
Fiber	3.6 g
Protein	1.2 g
Salt	0.51 g
Sodium	202 mg
Potassium	226 mg
Calcium	23.8 mg
Iron	0.36 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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