Nutrition · per 100 g

Energy	500 kcal
Fat	26.2 g
Saturated fat	7.1 g
Monounsaturated fat	7.1 g
Polyunsaturated fat	11.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	0 g
Added sugars	0 g
Fiber	2.4 g
Protein	9.5 g
Salt	1.9 g
Sodium	762 mg
Potassium	95.2 mg
Calcium	95.2 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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