Ingredients
CULTURED PASTEURIZED GRADE A SKIM MILK 55.0% , cream 22.5% , whey 11.3% , contains less than 2% of modified food starch 5.6% , salt 0.4% , E341 0.4% , E415 0.4% , E412 0.4% , natural flavouring 0.4% , Cholecalciferol 3.8%
Nutrition · per 100 g
| Energy | 101.7 kcal |
| Fat | 4.2 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 5.1 g |
| Sugars | 4.2 g |
| Fiber | 0 g |
| Protein | 9.3 g |
| Salt | 0.73 g |
| Sodium | 292.8 mg |
| Calcium | 127 mg |
| Iron | 0 mg |
| Vitamin A | 50.7 µg |
| Vitamin D | 0.85 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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