Ingredients
Cultured pasteurized grade a skim milk 55.0% , cream 22.5% , whey 11.3% , contains less than 2% of modified food starch 5.6% , salt 0.4% , E341 0.4% , E415 0.4% , E412 0.4% , natural flavouring 0.4% , Cholecalciferol 3.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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