Ingredients
CULTURED PASTEURIZED GRADE A SKIM MILK 54.5% , cream 22.7% , whey 11.4% , contains less than 2% of modified food starch 5.7% , salt 2.8% , E341 1.4% , E415 0.7% , E412 0.4% , natural flavouring 0.2% , retinyl palmitate 0.1% , Cholecalciferol 0.1%
Nutrition · per 100 g
| Energy | 70.8 kcal |
| Fat | 2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 11.5 mg |
| Carbs | 5.5 g |
| Sugars | 3.9 g |
| Fiber | 0 g |
| Protein | 7.8 g |
| Salt | 0 g |
| Sodium | 0.27 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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