Nutrition · per 100 g

Energy	85.5 kcal
Fat	2.1 g
Saturated fat	1.3 g
Carbs	6 g
Sugars	3.4 g
Fiber	0.85 g
Protein	11.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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